Passata densa, 2,55 kg

Polpa di pomodoro, 2,55 kg

Peeled tomatoes, 2,55 kg

tomato puree, 2,6 kg

Tomato pesto, 500 g

Verde pesto, 500 g

Artichokes in olive oil, 1 kg

Sweet green peppers in vinegar, 2,9 kg

Artichokes in oil, 1 kg

Dried tomatoes, 1 kg

Dried tomatoes in oil, 1 kg

Grilled aubergines, 1 kg

Grilled peppers, 1 kg

Grilled courgettes, 1 kg

Green olives in brine, 1 kg

Black olives in brine, 1 kg

Sweet peppers, 930 g

Sweet peppers, 2,90 kg

Sweet pickled onions, 1 kg

Hot Hot Hot, 1 kg

Chilli chutney, 580 g

Extra virgin olive oil, 5 l

White balsamic vinegar, 2 l

Balsamic vinegar of Modena, 2 l

Balsamic vinegar of Modena, 25 l

Spaghetti, 5 kg

Penne, 5 kg

Fusilli, 5 kg

Lasagne, 5 kg

Farfalle, 5 kg

Penne integrale, 5 kg

Fusilli integrale, 5 kg